November 2, 2009
Baking is not a really easy thing to do, if one tends to deviate from the actual recipe! Like I always do!
This banana cake is a variation from a Singaporean cookbook, somehow the process of making is a bit different from the Western way of baking, and the resulted texture is more pudding-like than a normal cake. I should consult my sister, she is used to bake cakes Asian way!
I shall try a Western recipe to see the different soon.