This almond “tofu” basically is the same almond bean curd I made a while ago. Follow this basic bean curd recipe but play around with the shape and/or even add fruity ingredients to it to make it a pleasant surprise! This is quite a summery dessert, the cold kiwi soup make an eye-catching presentation for the pale bean curd.

To make the kiwi soup, peel two kiwi fruits, and blend it with one or two tablespoonful of syrup or honey, some carbonated mineral water.

Arrange the bean curd in a serving plate (or bowl) and gently pour the kiwi soup around the bean curd. Decorate it with a thinly slice kiwi fruit. Serve it cold.