客家酿豆腐 / Stuffed Bitter Gourd and Tofu

February 14, 2010

One of my Dad’s specialties, a traditional Hakka food.Deliciously! I have asked him for the recipe, hopefully to get it soon by post, all the way from Malaysia! But I must admit, my version is not as good as his. I just thought something is missing, but I cannot figure out what…

Recipe to follow soon!

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