Saturday’s Dinner with A Friend, Ross.

November 8, 2009

Properly not the best looking dishes. A, I think!. According to Ross, the starter was FAB, and the fish was lovely (but too much sauce). I will perfect the fish course in future and share the recipe with whoever might be interested in trying it at their own kitchen.

roast veg starter


Roast Aubergine, red pepper (in olive oil and balsamic vinegar (salt and pepper to taste)  and chicken liver pâté serve with toast.


Main Course:

Pan fried sea bass fillets with spicy tomato fish sauce.


One Response to “Saturday’s Dinner with A Friend, Ross.”

  1. kris Says:

    maybe you can thicken the sauce for the bass. to give some color, id say baby carrots or bell peppers?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: